Irish Soda Bread

Here it is....the only KEY to the success of this bread is the heat of the oven.
It must be 350 and at that temp for about l0 minutes otherwise the middle won't be as done...also...let it sit for awhile after it is finished.

Kathleen's Irish Soda Bread (very easy)

3 cups of flour
2/3 cup of sugar
l tablespoon of baking powder
l TEASpoon of baking soda
l and l/2 cups or more raisins...if the kids like them
2 eggs beaten
l and l/2 cups of buttermilk
2 tablespoons of oil (I use corn oil)

I mix dry first then all of the liquids separate and then throw them all in
together and mix.  Lightly grease the pan (a little extra oil) so it will come
out easily....this makes one loaf.